Beet Salad With Goat Cheese and Walnuts

Name: Beet Salad With Goat Cheese and Walnuts
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2
Cuisine: Global
Ingredients: 234 grams tiny whole beets , chilled; 1 Tbsp snipped fresh basil or 1 tablespoon flat leaf parsley; 28 grams semi-soft goat cheese , crumbled (chevre); 0 teaspoons ground black pepper; 946 milliliters mixed baby greens; 4 Tbsps vinaigrette dressing (bottled reduced-fat or fat-free balsamic); 2 Tbsps coarsely chopped walnuts , toasted

Beet Salad With Goat Cheese and Walnuts might be just the side dish you are searching for. This gluten free and primal recipe serves 2. One portion of this dish contains roughly 5g of protein, 28g of fat, and a total of 322 calories. If you have tiny beets, walnuts, vinaigrette dressing, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 20 minutes.