Beet Ravioli with Poppyseeds: Casumziei

Name: Beet Ravioli with Poppyseeds: Casumziei
Prep time: 2 h 5 min
Cook time: 2 h 5 min
Total time: 2 h 5 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 454 grams beets, trimmed and scrubbed; 6 servings Carnia cheese, for grating (Montasio can be substituted); 4 extra larges eggs; 828 milliliters all-purpose flour; 118 milliliters milk; 59 milliliters extra-virgin olive oil, plus 2 tablespoons; 1 teaspoons extra-virgin olive oil; 59 milliliters poppyseeds; 118 milliliters ricotta; 6 servings Salt and pepper; 237 milliliters unsalted butter, melted

Beet Ravioli with Poppyseeds: Casumziei might be just the Mediterranean recipe you are searching for. This recipe serves 6. One portion of this dish contains roughly 16g of protein, 49g of fat, and a total of 764 calories. This recipe covers 22% of your daily requirements of vitamins and minerals. It is a good option if you're following a vegetarian diet. It works well as a main course. If you have olive oil, carnia cheese, ricotta, and a few other ingredients on hand, you can make it. To use up the milk you could follow this main course with the Milky Way Brownie Bites as a dessert.

Instructions

Preheat the oven to 400 degrees F.

Equipment you will use

Oven

Drizzle the beets with the olive oil. Wrap in foil and roast for 45 minutes, until very tender.

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Olive Oil

Beet

Wrap

Equipment you will use

Aluminum Foil

Remove from the heat and, once cooled, peel the beets and mash them with a fork or a potato masher.

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Potato

Beet

Equipment you will use

Potato Masher

In a small bowl, combine the mashed beets, ricotta, and milk and stir well with a wooden spoon to combine. Season with salt and pepper, to taste. Allow to cool completely.

Ingredients you will need

Salt And Pepper

Ricotta Cheese

Beet

Milk

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Wooden Spoon

Bowl

Prepare the pasta dough and roll it out to the thinnest setting on a pasta rolling machine.

Ingredients you will need

Pasta Dough

Pasta

Roll

Cut the pasta sheet into 2-inch squares.

Ingredients you will need

Pasta

Place a scant tablespoon of the beet filling on the center of half of the squares and top with the remaining squares, pressing around the edges to seal. Set aside, covered with a damp towel, until ready to use.

Ingredients you will need

Beet

Bring 6 quarts of water to a boil and add 2 tablespoons salt. Cook the ravioli in the boiling water until cooked through and tender, about 5 minutes.

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Ravioli

Water

Salt

Drain the ravioli and place in a large serving bowl. Toss with the melted butter and poppyseeds and serve with cheese grated over.

Ingredients you will need

Poppy Seeds

Ravioli

Butter

Cheese

Equipment you will use

Bowl

Mound 3 1/2 cups of the flour in the center of a large wooden cutting board. Make a well in the middle of the flour and add the eggs and the olive oil. Using a fork, beat together the eggs and oil and begin to incorporate the flour, starting with the inner rim of the well.

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Olive Oil

All Purpose Flour

Egg

Cooking Oil

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Cutting Board

As you expand the well, keep pushing the flour up from the base of the mound to retain the well shape. The dough will come together when half of the flour is incorporated.

Ingredients you will need

Dough

All Purpose Flour

Base

Start kneading the dough with both hands, using the palms of your hands. Once you have a cohesive mass, remove the dough from the board and scrape up and discard any leftover bits. Lightly reflour the board and continue kneading for 6 more minutes. The dough should be elastic and a little sticky. Wrap the dough in plastic and allow to rest for 30 minutes at room temperature.

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Dough

Wrap

Roll the pasta out on a pasta rolling machine to the desired thickness.

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Pasta

Roll