Beet Napoleons

Name: Beet Napoleons
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 14
Cuisine: Global
Ingredients: 680 grams red and/or yellow beets; 0 teaspoons black pepper; 59 milliliters finely chopped fresh chives; 170 grams goat cheese, at room temperature; 0 teaspoons kosher salt

Beet Napoleons requires approximately 45 minutes from start to finish. This recipe makes 14 servings with 53 calories, 3g of protein, and 3g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, primal, and vegetarian diet. It works well as a very affordable side dish. A mixture of and/or beets, kosher salt, chives, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

Heat the oven to 400 F.

Equipment you will use

Oven

Place 3 of the beets on a large sheet of foil and wrap tightly. Repeat with the remaining beets. Roast until tender, about 1 hour.

Ingredients you will need

Beet

Wrap

Equipment you will use

Aluminum Foil

Let cool for about 10 minutes. Using a small knife, peel each beet and trim the ends.

Ingredients you will need

Beet

Equipment you will use

Knife

Place a piece of parchment or plastic wrap on a cutting board. Slice the beets 1/8 to 1/4 inch thick; set aside to cool completely.Meanwhile, in a small bowl combine the goat cheese, chives, salt, and pepper.To assemble, place 1 beet slice on a platter.

Ingredients you will need

Goat Cheese

Chives

Pepper

Beet

Salt

Wrap

Equipment you will use

Cutting Board

Plastic Wrap

Bowl

Spread 1/2 teaspoon of the cheese mixture over the beet. Top with another slice; repeat with one more slice of beet and 1 more teaspoon of the cheese mixture. You should have a stack of three slices of beet with some cheese mixture in between each slice. Repeat with the remaining beets and cheese mixture. Arrange the napoleons on a platter and drizzle with the chive puree.

Ingredients you will need

Cheese

Spread

Beet

Chives

Serve immediately.Tip: To check a beet for doneness, insert the tip of a knife or the tines of a fork into the center. If there is no resistance, the beet is done.

Ingredients you will need

Beet

Equipment you will use

Knife