Beet & Kale Salad

Name: Beet & Kale Salad
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 3
Cuisine: Global
Ingredients: 118 milliliters broccoli or 1/2 cup alfalfa sprout; 59 milliliters apple cider vinegar (dressing); 237 milliliters beet , shredded (peeled if you like); 118 milliliters carrot , shredded; 1 teaspoons dried basil (dressing); 59 milliliters hemp seeds or 1/4 cup flax seed; 1 Tbsps garlic , minced (dressing); 1 bunches green onion , chopped; 1 bunch kale; 79 milliliters olive oil (dressing); 1 teaspoons dried oregano (dressing); 118 milliliters red bell pepper , small dice; 3 Tbsps tahini (dressing); 3 Tbsps tamari (dressing)

Beet & Kale Salad might be just the side dish you are searching for. This recipe covers 30% of your daily requirements of vitamins and minerals. This recipe makes 3 servings with 454 calories, 11g of protein, and 39g of fat each. It is a good option if you're following a gluten free and vegan diet. If you have tahini, green onion, beet, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 20 minutes.