Beet-Citrus Salad with Pistachios

Name: Beet-Citrus Salad with Pistachios
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 4
Cuisine: Global
Ingredients: 227 grams package steamed, ready-to-eat beets, rinsed, drained, and cut into wedges; 0 teaspoons freshly ground black pepper; 59 milliliters shelled dry-roasted, unsalted pistachios; 1 teaspoons ground cumin; 0 teaspoons kosher salt; 1 Tbsp extra-virgin olive oil; 2 Tbsps fresh orange juice; 1 teaspoons grated orange rind; 567 grams refrigerated citrus salad (such as Del Monte), drained

Beet-Citrus Salad with Pistachios might be just the side dish you are searching for. This recipe serves 4. Watching your figure? This gluten free, primal, and vegan recipe has 138 calories, 5g of protein, and 8g of fat per serving. Head to the store and pick up kosher salt, ground cumin, citrus salad, and a few other things to make it today. From preparation to the plate, this recipe takes around 5 minutes.