Beet-and-Onion Salad

Name: Beet-and-Onion Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 bay leaf; 454 grams beets; 2 Tbsps chopped fresh parsley; 1 Tbsp olive oil; 237 milliliters thinly sliced onion; 1 Tbsp chopped fresh oregano; 2 Tbsps red wine vinegar; 1 teaspoons salt

Beet-and-Onion Salad might be just the side dish you are searching for. Watching your figure? This gluten free, primal, and whole 30 recipe has 67 calories, 2g of protein, and 3g of fat per serving. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 6. Head to the store and pick up wine vinegar, beets, salt, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Leave the root and 1 inch of stem on beets, and scrub with a brush. Steam beets and bay leaf, covered, for 30 minutes or until tender. Discard bay leaf.

Ingredients you will need

Bay Leaves