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Beet and Balsamic Vinaigrette Salad

Beet and Balsamic Vinaigrette Salad
Beet and Balsamic Vinaigrette Salad might be just the side dish you are searching for. This gluten free and primal recipe serves 8. One serving contains 313 calories, 6g of protein, and 24g of fat. Head to the store and pick up balsamic vinaigrette salad dressing, romaine hearts, parmesan cheese, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 20 minutes.

Instructions

1
Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown.
Ingredients you will need
BaconBacon
Equipment you will use
Frying PanFrying Pan
2
Drain, crumble and set aside.
3
In a large bowl, toss together the romaine, beets, onion, cheese and dressing until evenly coated.
Ingredients you will need
RomaineRomaine
CheeseCheese
BeetBeet
OnionOnion
Equipment you will use
BowlBowl
4
Sprinkle with the crumbled bacon and serve immediately.
Ingredients you will need
Real Bacon PiecesReal Bacon Pieces
DifficultyNormal
Ready In20 m.
Servings8
Health Score7
Gluten Free
DietsGluten FreePrimal
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