Beer Pulled Pork

Name: Beer Pulled Pork
Prep time: 2 h 40 min
Cook time: 2 h 40 min
Total time: 2 h 40 min
Yield: 6
Cuisine: American
Ingredients: 6 servings salt and ground black pepper to taste; 1 large onion, sliced; 1 kilograms pork picnic roast; 1 Tbsp vegetable oil

Beer Pulled Pork is a gluten free, dairy free, and whole 30 main course. One portion of this dish contains approximately 51g of protein, 12g of fat, and a total of 327 calories. This recipe serves 6. This recipe covers 25% of your daily requirements of vitamins and minerals. Father's Day will be even more special with this recipe. A mixture of onion, vegetable oil, salt and ground pepper, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 2 hours and 40 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Heat oil in a Dutch oven or heavy pot over medium heat; cook pork in oil until evenly browned on all sides, about 15 minutes.

Ingredients you will need

Pork

Cooking Oil

Equipment you will use

Dutch Oven

Add beer.

Ingredients you will need

Beer

Cover Dutch oven and bake in the preheated oven until pork is very tender, about 2 hours. Shred pork with a fork and transfer Dutch oven back to the stove top; stir in onion.

Ingredients you will need

Onion