Beer & Pretzel Cupcakes

Name: Beer & Pretzel Cupcakes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: American
Ingredients: 128 grams cup all purpose flour; 1 teaspoons baking soda; 4 Tbsps butter; 57 grams caramel, warmed; 397 grams chocolate, chopped; 79 milliliters (1.5 ozs) SCHARFFEN BERGER Unsweetened Natural Cocoa Powder; 2 larges eggs; 1 Guinness Stout; 177 milliliters heavy cream; 12 pretzel sticks; 0 teaspoons salt; 237 milliliters (7.3 ozs) sugar; 118 milliliters (1 stick) unsalted butter, melted and warm; 1 teaspoon pure vanilla extract; 0 teaspoons vegetable oil

Beer & Pretzel Cupcakes might be just the dessert you are searching for. One serving contains 692 calories, 7g of protein, and 45g of fat. This recipe serves 8. This recipe covers 11% of your daily requirements of vitamins and minerals. Father's Day will be even more special with this recipe. A mixture of pretzel sticks, chocolate, salt, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is an affordable recipe for fans of American food. From preparation to the plate, this recipe takes roughly 45 minutes.