Beer-Cheese Dip

Name: Beer-Cheese Dip
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 20
Cuisine: Global
Ingredients: 118 milliliters regular or non-alcoholic beer; 1 loaf (16 oz. box) Original Cheese, cut into cubes; 1 teaspoons red pepper sauce; 20 servings Assorted raw vegetables

Beer-Cheese Dip might be just the hor d'oeuvre you are searching for. One serving contains 60 calories, 3g of protein, and 0g of fat. This gluten free, dairy free, fodmap friendly, and vegetarian recipe serves 20. Not The Super Bowl will be even more special with this recipe. A mixture of non-alcoholic beer, vegetables, pepper sauce, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 15 minutes.