Beer-Cheddar Soup

Name: Beer-Cheddar Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 340 grams beer; 0 teaspoons freshly ground black pepper; 142 grams 1/4 cups shredded extrasharp cheddar cheese; 946 milliliters fat-free, less-sodium chicken broth, divided; 64 grams 1/2 cup all-purpose flour (about; 59 milliliters finely chopped fresh chives; 2 garlic cloves, minced; 473 milliliters 2% reduced-fat milk, divided; 473 milliliters chopped onion (about 2 medium); 283 grams sourdough bread, cut into 1-inch cubes

Beer-Cheddar Soup is a vegetarian soup. This recipe makes 12 servings with 178 calories, 8g of protein, and 5g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. If you have flour, pepper, extrasharp cheddar cheese, and a few other ingredients on hand, you can make it. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Preheat oven to 45

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Oven

Arrange bread cubes in a single layer on a jelly-roll pan; coat bread cubes with cooking spray.

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Cooking Spray

Bread Cubes

Jelly

Roll

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Frying Pan

Bake at 450 for 10 minutes or until toasted. Set aside.

Equipment you will use

Oven

Heat a Dutch oven over medium-high heat. Coat pan with cooking spray.

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Cooking Spray

Equipment you will use

Dutch Oven

Frying Pan

Add onion; saut 4 minutes.

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Onion

Add garlic; saut 1 minute. Stir in beer; bring to a boil. Reduce heat; simmer 20 minutes or until onion is very tender.

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Garlic

Onion

Beer

Place beer mixture and 1 cup broth in a blender.

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Broth

Beer

Equipment you will use

Blender

Remove center piece of blender lid (to allow steam to escape); secure blender lid on blender.

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Blender

Place a clean towel over opening in blender lid (to avoid splatters). Blend until smooth. Return pureed mixture to pan. Stir in remaining 3 cups broth; bring to a boil. Reduce heat, and simmer 10 minutes.

Ingredients you will need

Broth

Equipment you will use

Blender

Frying Pan

Lightly spoon flour into a dry measuring cup; level with a knife.

Ingredients you will need

All Purpose Flour