Beer Can Chicken With Rosemary and Thyme

Name: Beer Can Chicken With Rosemary and Thyme
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4
Cuisine: Global
Ingredients: 340 grams beer , at room temperature; 1 teaspoon dried thyme; 1 teaspoon finely chopped fresh rosemary; 1 garlic clove , crushed; 1 teaspoons fresh ground black pepper; 1 lemon, juice of; 1 teaspoon kosher salt; 1 teaspoons lemon zest; 2 teaspoons olive oil; 1 teaspoon paprika; 1 teaspoons crushed red pepper flakes; 2 kilograms roasting chickens , about 4 lbs

Beer Can Chicken With Rosemary and Thyme is a gluten free and dairy free main course. This recipe serves 4. One portion of this dish contains approximately 57g of protein, 53g of fat, and a total of 754 calories. This recipe covers 29% of your daily requirements of vitamins and minerals. Father's Day will be even more special with this recipe. Head to the store and pick up kosher salt, ground pepper, olive oil, and a few other things to make it today. To use up the fresh rosemary you could follow this main course with the Vanilla Yogurt with Grape and Blueberry Compote with Honey and Fresh Rosemary: An Easy Breakfast or Dessert as a dessert. From preparation to the plate, this recipe takes about 1 hour and 15 minutes.