Beer Braised Beef Meatballs with Horseradish Sauce

Name: Beer Braised Beef Meatballs with Horseradish Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 bottle amber ale (tangy and sweeter) or Guinness (bitter); 283 grams beef consomme; 6 cloves garlic, grated or made into a paste; 1 egg; 2 Tbsps EVOO; 59 milliliters minced fresh chives; 118 milliliters fresh parsley leaves, finely chopped; 907 grams ground beef; 59 milliliters heavy cream; 4 round tablespoons prepared horseradish; 4 servings Kosher salt and freshly ground pepper; 237 milliliters milk; 355 milliliters sour cream; 1 loaf pumpernickel or sourdough bread; 1 bunch watercress, stemmed; 79 milliliters Worcestershire sauce

Beer Braised Beef Meatballs with Horseradish Sauce might be just the main course you are searching for. One serving contains 1606 calories, 110g of protein, and 91g of fat. This recipe covers 58% of your daily requirements of vitamins and minerals. This recipe serves 4. From preparation to the plate, this recipe takes about 45 minutes. It can be enjoyed any time, but it is especially good for Father's Day. Head to the store and pick up amber ale, beef consomme, ground beef, and a few other things to make it today. To use up the heavy cream you could follow this main course with the Homemade Blizzards with Reese’s Peanut Butter Eggs as a dessert. Horseradish Sauce (Sara Moulton, Red-Wine Braised Beef Brisket with Horseradish Sauce and Aunt Rifka's Flying Disks, and Braised Beef Short Ribs with Cheesy Horseradish Grits and Sweet and Sour Porter Sauce.

Instructions

Watch how to make this recipe.

Cut two 1-inch-thick slices of bread and soak them in the milk to soften.

Ingredients you will need

Bread

Milk

Combine the beef, Worcestershire sauce and some salt and pepper in a large bowl. Squeeze the excess liquid from the bread, then crumble it into small pieces between your fingers as you add it to the beef.

Ingredients you will need

Worcestershire Sauce