Beer Battered Shrimp with Chipotle Honey

Name: Beer Battered Shrimp with Chipotle Honey
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 227 grams beer; 2 teaspoons cayenne pepper; 2 chipotle chiles, stemmed and seeded; 237 milliliters all-purpose flour; 1 clove garlic, peeled; 1 teaspoon granulated sugar; 59 milliliters honey; 1 smalls onion, peeled and sliced; 710 milliliters peanut oil for frying; 2 Tbsps red wine vinegar; 567 grams rock shrimp or peeled white shrimp; 1 teaspoon salt; 1 teaspoon l salt; 1 tomato, cored and cut in quarters; 118 milliliters water

Beer Battered Shrimp with Chipotle Honey might be a good recipe to expand your main course recipe box. This recipe serves 6. One serving contains 333 calories, 22g of protein, and 12g of fat. This recipe covers 14% of your daily requirements of vitamins and minerals. It is a good option if you're following a dairy free and pescatarian diet. A mixture of peanut oil, tomato, granulated sugar, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. Father's Day will be even more special with this recipe. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Combine 1 cup of the flour with the cayenne, salt, sugar and baking powder in a medium bowl.

Ingredients you will need

Baking Powder

Ground Cayenne Pepper

All Purpose Flour

Sugar

Salt

Equipment you will use

Bowl

Add beer all at once and whisk until smooth. Set aside at least 1/2 hour.

Ingredients you will need

Beer

Equipment you will use

Whisk

Heat oil to deep-fry temperature (350/) in a large saucepan. Test oil by sprinkling a few drops of

Ingredients you will need

Cooking Oil

Equipment you will use

Sauce Pan

batter and if they rise to the surface, the oil is ready. Toss the shrimps in the flour for dusting and toss to coat evenly, then pat off excess. Drop a few at a time first in the batter then into the hot oil and fry until lightly golden and crispy-- about 2 minutes.

Ingredients you will need

Shrimp

All Purpose Flour

Cooking Oil

Remove with a slotted spoon and drain on paper towels.

Equipment you will use

Slotted Spoon

Paper Towels

Serve immediately with Chipotle Honey Dipping Sauce.

Ingredients you will need

Dipping Sauce

Chipotle Chiles

Honey

In a small saucepan, bring chiles, tomato, water, onion, garlic and salt to a boil and reduce to a simmer. Cook, slowly, covered for 15 minutes, then puree in a blender until smooth transfer to a small bowl and add honey and vinegar.

Ingredients you will need

Vinegar

Chili Pepper

Garlic

Tomato

Honey

Onion

Water

Salt

Equipment you will use

Sauce Pan

Blender

Bowl

Serve at room temperature as a dipping sauce with shrimps.

Ingredients you will need

Dipping Sauce

Shrimp

Equipment

Ingredients

Servings:

1teaspoons

baking powder 227grams

beer 2teaspoons

cayenne pepper 2

chipotle chiles, stemmed and seeded 237milliliters

all-purpose flour 1clove

garlic, peeled 1teaspoon

granulated sugar 59milliliters

honey 1smalls

onion, peeled and sliced 710milliliters

peanut oil for frying 2Tbsps

red wine vinegar 567grams

rock shrimp or peeled white shrimp 1teaspoon

salt 1teaspoon

l salt 1

tomato, cored and cut in quarters 118milliliters

water

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Caposaldo Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 10 dollars per bottle.