Beer-Battered Fish with Smoked-Paprika Mayonnaise

Name: Beer-Battered Fish with Smoked-Paprika Mayonnaise
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters drained bottled capers, coarsely chopped; 71 grams pollack, Pacific cod, or catfish fillet (3/4 to 1 inch thick); 177 milliliters beer (not dark); 177 milliliters all-purpose flour; 4 servings Garnish: lemon wedges; 118 milliliters mayonnaise; 1 teaspoons hot Spanish smoked paprika; 1 teaspoons salt; 1 liters vegetable oil for frying

Beer-Battered Fish with Smoked-Paprika Mayonnaise is a dairy free and pescatarian recipe with 4 servings. One serving contains 593 calories, 6g of protein, and 55g of fat. This recipe covers 9% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 20 minutes. 1 person found this recipe to be delicious and satisfying. Head to the store and pick up mayonnaise, salt, paprika, and a few other things to make it today.

Instructions

Heat 2 inches oil in a wide 5- to 6-quart heavy pot over high heat until it registers 380°F on thermometer.

Ingredients you will need

Cooking Oil

Equipment you will use

Kitchen Thermometer

Pot

While oil is heating, whisk together flour and salt in a shallow bowl, then whisk in beer (batter will be thick). Coat each piece of fish with batter and transfer to hot oil with tongs (remove thermometer). Cook over high heat, turning over once, until golden and just cooked through, 5 to 6 minutes total, then transfer fish to paper towels to drain.

Ingredients you will need

All Purpose Flour

Beer

Fish

Salt

Cooking Oil

Equipment you will use

Paper Towels

Kitchen Thermometer

Tongs

Whisk

Bowl

While fish fries, whisk capers and paprika into mayonnaise in a bowl.

Ingredients you will need

Mayonnaise

Paprika

Capers

French Fries

Fish

Equipment you will use

Whisk

Bowl

Serve with fish.

Ingredients you will need

Fish

Equipment

Ingredients

Servings:

59milliliters

drained bottled capers, coarsely chopped 71grams

pollack, Pacific cod, or catfish fillet (3/4 to 1 inch thick)177milliliters

beer (not dark)177milliliters

all-purpose flour 4servings

Garnish: lemon wedges 118milliliters

mayonnaise 1teaspoons

hot Spanish smoked paprika 1teaspoons

salt 1liters

vegetable oil for frying

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try Thrive Pinot Grigio. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 15 dollars per bottle.