Beer-Battered Cod with Tartar Sauce

Name: Beer-Battered Cod with Tartar Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters beer; 1 Tbsp chopped capers; 907 grams cod fillets, cut into approximately 1 1/2-by-3-inch pieces; 946 milliliters Cooking oil, for frying (approximately; 1 Tbsp Dijon mustard; 1 egg, beaten to mix; 237 milliliters flour; 2 Tbsps chopped fresh parsley; 2 Tbsps chopped dilled gherkins; 4 servings Fresh-ground black pepper; 2 teaspoons lemon juice; 237 milliliters mayonnaise; 4 servings Salt; 1 scallion including green top, chopped

Beer-Battered Cod with Tartar Sauce might be just the main course you are searching for. One serving contains 929 calories, 46g of protein, and 69g of fat. This recipe serves 4. It is a good option if you're following a dairy free and pescatarian diet. Head to the store and pick up mayonnaise, dijon mustard, cod fillets, and a few other things to make it today. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing

Instructions

In a medium bowl, combine the mayonnaise, mustard, scallion, lemon juice, gherkins, capers, parsley, and a pinch each of salt and pepper.

Ingredients you will need

Salt And Pepper

Lemon Juice

Mayonnaise

Gherkins

Green Onions

Mustard

Parsley

Capers

Equipment you will use

Bowl

Heat the oven to 20

Equipment you will use

Oven

Cover a baking sheet with paper towels and top with a rack.

Equipment you will use

Baking Sheet

Paper Towels

In a medium pot, heat 3 inches of oil to approximately 36

Ingredients you will need

Cooking Oil

Equipment you will use

Pot

Meanwhile, in a medium bowl, combine the flour with 1/2 teaspoon salt.

Ingredients you will need

All Purpose Flour

Salt

Equipment you will use

Bowl

Whisk in the egg.

Ingredients you will need

Egg

Equipment you will use

Whisk

Add the beer slowly, whisking.

Ingredients you will need

Beer

Equipment you will use

Whisk

Dip the pieces of cod, a few at a time, in the batter, and then put them in the oil. Cook until the fish is done and the crust is light brown, about 4 minutes for 3/4-inch thick fillets.

Ingredients you will need

Dip

Fish

Cod

Cooking Oil

Remove the fish with tongs and put the pieces on the rack to drain.

Ingredients you will need

Fish

Equipment you will use

Tongs

Sprinkle salt over the hot fish and put the baking sheet in the oven. Repeat in batches with the remaining fish.

Ingredients you will need

Fish

Salt

Equipment you will use

Baking Sheet

Oven

Serve with the tartar sauce.

Ingredients you will need

Tartar Sauce

The Cod Clan

Ingredients you will need

Cod

Atlantic pollack, haddock, and hake are among the members of the extensive cod family. Although these fish vary slightly in terms of texture and flavor, one can generally be substituted for another. Small cod are often called scrod and can certainly be used here.

Ingredients you will need

Haddock

Fish

Hake

Cod

Wine Recommendation: Beer is a natural choice to drink with fried fish. If you opt to drink wine, look for one that will mimic beer's palate-cleansing qualities. Try a reasonably priced sparkling wine or an acidic white such as a pinot grigio from Italy.

Ingredients you will need

Sparkling Wine

Pinot Grigio

Drink

Beer

Fish

Wine

Equipment

Ingredients

Servings:

237milliliters

beer 1Tbsp

chopped capers 907grams

cod fillets, cut into approximately 1 1/2-by-3-inch pieces 946milliliters

Cooking oil, for frying (approximately 1Tbsp

Dijon mustard 1

egg, beaten to mix 237milliliters

flour 2Tbsps

chopped fresh parsley 2Tbsps

chopped dilled gherkins 4servings

Fresh-ground black pepper 2teaspoons

lemon juice 237milliliters

mayonnaise 4servings

Salt 1

scallion including green top, chopped

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Cod works really well with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Scarpetta Pinot Grigio with a 4.2 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.