Beer-Battered Asparagus
You can never have too many side dish recipes, so give Beer-Battered Asparagus a try. Watching your figure? This dairy free and vegetarian recipe has 294 calories, 9g of protein, and 2g of fat per serving. This recipe serves 4. This recipe covers 21% of your daily requirements of vitamins and minerals. A mixture of lemon, gold flour, vegetable oil, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 20 minutes. com.
Instructions
In medium bowl, mix flour, baking powder, table salt and beer with whisk until smooth.
In 5-quart Dutch oven or heavy saucepan, heat 2 to 3 inches oil to 350F. Working in small batches, dip asparagus in batter. Fry in hot oil about 2 minutes or until golden brown.
Drain on paper towels; sprinkle with sea salt.
Squeeze lemon over fried asparagus; garnish with parsley.