Beer-Baked Irish Beef

Name: Beer-Baked Irish Beef
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: European, Irish
Ingredients: 6 slices bacon, diced; 1 bay leaf; 1 kilograms cubed beef stew meat; 4 carrots, peeled and cut diagonally into 1-inch pieces; 1 teaspoon dried marjoram; 1 teaspoon dried rosemary, crushed; 79 milliliters all-purpose flour; 59 milliliters minced fresh parsley; 2 cloves garlic, chopped; 1 teaspoon ground allspice; 1 teaspoons ground black pepper; 4 larges onions, cut into eighths; 1 teaspoon salt; 12 fluid ounces (12 fluid ounce) can or bottle irish stout beer

Beer-Baked Irish Beef might be a good recipe to expand your main course recipe box. One serving contains 537 calories, 57g of protein, and 23g of fat. This recipe covers 32% of your daily requirements of vitamins and minerals. This recipe serves 6. From preparation to the plate, this recipe takes around 45 minutes. 3 people found this recipe to be tasty and satisfying. It can be enjoyed any time, but it is especially good for st. patrick day. Head to the store and pick up rosemary, bottle irish stout beer, garlic, and a few other things to make it today. To use up the ground allspice you could follow this main course with the Allspice Angel Food Cakes With Pineapple Curd And Oven-dried Pi as a dessert. It is a good option if you're following a dairy free diet. If you like this recipe, you might also like recipes such as Irish Beef Stew with Guinness® Beer, Annie Gunns Irish Coddle – this Irish stew is filled with bacon, sausages, beer, potatoes, and more, and Poor Man's Baked Beef in Beer Sauce Belgian Style.