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Beer and Pretzel Chocolate Chip Cookies

Beer and Pretzel Chocolate Chip Cookies
One serving contains 62 calories, 1g of protein, and 6g of fat. This recipe serves 24. From preparation to the plate, this recipe takes about 1 hour and 45 minutes. It is perfect for Father's Day. If you have semisweet baking chocolate, butter, mini-pretzel twists, and a few other ingredients on hand, you can make it.

Instructions

1
Heat oven to 375°F. In large bowl, stir cookie mix, 1/2 cup butter, the egg and 2 tablespoons beer until soft dough forms. Stir in crushed pretzels.
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2
On ungreased cookie sheets, drop dough by rounded tablespoonfuls 2 inches apart.
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DoughDough
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3
Bake 9 to 11 minutes or until set. Cool 1 minute; remove from cookie sheets to cooling racks. Cool completely before frosting.
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4
Meanwhile, in 1-quart saucepan, heat whipping cream and 2 tablespoons butter to just boiling over medium heat.
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5
Remove from heat and add chocolate; stir with whisk until melted and smooth. Stir in 2 tablespoons beer.
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6
Pour into bowl; cover and refrigerate about 1 to 2 hours or until spreading consistency.
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7
Spread about 2 teaspoons frosting on each cookie; top each with 1 pretzel twist, pressing in gently. Store loosely covered.
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FrostingFrosting
PretzelsPretzels
CookiesCookies
SpreadSpread
DifficultyExpert
Ready In1 h, 45 m.
Servings24
Health Score1
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