Beer and Bacon Burger Skillet

Name: Beer and Bacon Burger Skillet
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: American
Ingredients: 118 milliliters beer; 1 box Hamburger Helper® double cheeseburger macaroni; 4 slices bacon, crisply cooked, crumbled; 79 grams can French-fried onions; 680 grams lean (at least 80%) ground beef; 355 milliliters milk; 113 grams cup shredded Cheddar cheese; 118 milliliters hot water

Beer and Bacon Burger Skillet is an American recipe that serves 6. One portion of this dish contains roughly 35g of protein, 27g of fat, and a total of 508 calories. This recipe covers 19% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 30 minutes. It will be a hit at your Father's Day event. If you have bacon, cheddar cheese, water, and a few other ingredients on hand, you can make it. To use up the beer you could follow this main course with the Guinness, Whiskey & Irish Cream Cupcakes as a dessert.