Beefy Corn and Black Bean Chili
You can never have too many main course recipes, so give Beefy Corn and Black Bean Chili a try. This recipe makes 6 servings with 255 calories, 20g of protein, and 11g of fat each. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe is typical of American cuisine. Head to the store and pick up green onions, ground beef round, seasoned corn and beans, and a few other things to make it today. To use up the low fat sour cream you could follow this main course with the Angel Food Cake as a dessert. It is a good option if you're following a gluten free diet. The Super Bowl will be even more special with this recipe.
Instructions
In 4-quart Dutch oven, cook beef and chili powder blend over medium-high heat for 6 minutes, stirring occasionally, until beef is thoroughly cooked; drain.
Stir in frozen corn and beans, broth and tomato sauce.
Heat to boiling; reduce heat. Cover; simmer 10 minutes. Uncover; simmer 5 minutes longer, stirring occasionally.
Ladle chili into 6 bowls. Top with sour cream and onions.