Beefsteak Pasta Salad

Name: Beefsteak Pasta Salad
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 6
Cuisine: Global
Ingredients: 2 TBs ITALIAN DRESSING BASE; 2 TBs chopped green onions or CHIVES; 2 TBs orange juice; 710 milliliters dry pasta (bite-sized); 2 TBs balsamic or red wine vinegar; 1 teaspoons olive or sesame oil; 227 grams round or sirloin steak; 2 TBs soy sauce; 4 TBs vegetable oil; 1 TB water

Beefsteak Pasta Salad is a dairy free main course. One serving contains 254 calories, 13g of protein, and 12g of fat. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 6. 1 person found this recipe to be yummy and satisfying. A mixture of dressing base, soy sauce, sirloin steak, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert.