Beef Yakitori

Beef Yakitori
You can never have too many Japanese recipes, so give Beef Yakitori Head to the store and pick up soy sauce, ginger, garlic, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
To make the marinade, combine the mirin, soy sauce, chicken broth, ginger, and garlic in a small saucepan. Bring to a boil and simmer for 1 minute.
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Chicken BrothChicken Broth
Soy SauceSoy Sauce
MarinadeMarinade
GarlicGarlic
GingerGinger
MirinMirin
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Sauce PanSauce Pan
2
Pour the marinade into a shallow dish large enough to hold the meat and set aside to cool.
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MarinadeMarinade
MeatMeat
3
Cut the beef into 24 (1–inch) squares about 1/2 inch thick.
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BeefBeef
4
Add the beef to the cooled marinade, stir to evenly coat, and refrigerate for at least 1 hour, stirring occasionally.
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MarinadeMarinade
BeefBeef
5
Cut the trimmed green onions into thirds. Soak 12 (4– to 6–inch) bamboo skewers in water for at least 1 hour.
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Green OnionsGreen Onions
WaterWater
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SkewersSkewers
6
Preheat an outdoor grill.
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GrillGrill
7
Thread 2 pieces of beef and green onion, alternating, onto one end of each skewer. Grill the skewers until the meat is nicely browned and just a bit pink in the center, about 2 minutes per side.
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Green OnionsGreen Onions
BeefBeef
MeatMeat
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SkewersSkewers
GrillGrill
8
Transfer the skewers to a plate or small platter and sprinkle with the sesame seeds. Set the plate on a warming tray to keep warm, if you wish.
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Sesame SeedsSesame Seeds
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SkewersSkewers
1
Marinate the beef for up to 8 hours, refrigerated. It is best to skewer the meat and grill just before serving.
Ingredients you will need
BeefBeef
MeatMeat
Equipment you will use
SkewersSkewers
GrillGrill
DifficultyHard
Ready In45 m.
Servings12
Health Score4
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