Beef Yakitori

Name: Beef Yakitori
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Japanese, Asian
Ingredients: 118 milliliters chicken broth; 1 teaspoon pressed or minced garlic; 8 green onions, trimmed to 4 inches from root end; 118 milliliters soy sauce, preferably reduced-sodium; 118 milliliters mirin (sweet rice wine) or dry sherry; 2 teaspoons toasted sesame seeds; 340 grams sirloin or tri–tip steak

Beef Yakitori might be just the Japanese recipe you are searching for. This gluten free and dairy free recipe serves 12. One serving contains 72 calories, 7g of protein, and 3g of fat. Not A mixture of mirin, tri-tip steak, soy sauce, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

To make the marinade, combine the mirin, soy sauce, chicken broth, ginger, and garlic in a small saucepan. Bring to a boil and simmer for 1 minute.

Ingredients you will need

Chicken Broth

Soy Sauce

Marinade

Garlic

Ginger

Mirin

Equipment you will use

Sauce Pan

Pour the marinade into a shallow dish large enough to hold the meat and set aside to cool.

Ingredients you will need

Marinade

Meat

Cut the beef into 24 (1–inch) squares about 1/2 inch thick.

Ingredients you will need

Beef

Add the beef to the cooled marinade, stir to evenly coat, and refrigerate for at least 1 hour, stirring occasionally.

Ingredients you will need

Marinade

Beef

Cut the trimmed green onions into thirds. Soak 12 (4– to 6–inch) bamboo skewers in water for at least 1 hour.

Ingredients you will need

Green Onions

Water

Equipment you will use

Skewers

Preheat an outdoor grill.

Equipment you will use

Grill

Thread 2 pieces of beef and green onion, alternating, onto one end of each skewer. Grill the skewers until the meat is nicely browned and just a bit pink in the center, about 2 minutes per side.

Ingredients you will need

Green Onions

Beef

Meat

Equipment you will use

Skewers

Grill

Transfer the skewers to a plate or small platter and sprinkle with the sesame seeds. Set the plate on a warming tray to keep warm, if you wish.

Ingredients you will need

Sesame Seeds