Beef with Spicy Cocoa Gravy
Beef with Spicy Cocoa Gravy takes roughly 45 minutes from beginning to end. Watching your figure? This dairy free recipe has 268 calories, 31g of protein, and 7g of fat per serving. This recipe covers 22% of your daily requirements of vitamins and minerals. This recipe serves 6. It works well as a main course. Head to the store and pick up ancho chile powder, pepper, cocoa, and a few other things to make it today. To use up the unsweetened cocoa you could follow this main course with the Healthy Chocolate Peanut Butter Mousse (sugar free, low carb, high protein, gluten free, vegan) as a dessert.
Instructions
Combine unsweetened cocoa and next 7 ingredients (through cinnamon) in a large bowl.
Remove beef from bowl. Lightly spoon flour into a dry measuring cup; level with a knife.
Add flour to cocoa mixture; stir with a whisk. Return beef to bowl; toss to coat.
Heat olive oil in a Dutch oven over medium-high heat.
Add beef mixture to pan; saut 5 minutes, turning to brown on all sides.
Add onion and green bell pepper to pan; saut 5 minutes or until tender.
Add red wine and tomatoes; cook 3 minutes. Stir in beef broth, salt, and black pepper; return meat to pan. Cover, reduce heat, and simmer 1 hour and 10 minutes or until beef is tender, stirring occasionally.
Garnish each serving with fresh oregano, if desired.