Beef with Snow Peas

Name: Beef with Snow Peas
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps Brown Sugar; 1 package Jasmine Or Long Grain Rice, Cooked According To; 2 Tbsps Cornstarch; 8 servings Crushed Red Pepper, For Sprinkling; 454 grams Flank Steak, Trimmed Of Fat And Sliced Very Thin Against The Grain; 1 Tbsp Minced Fresh Ginger; 118 milliliters Low Sodium Soy Sauce; 3 Tbsps Peanut Or Olive Oil; 8 servings Salt As Needed (use Sparingly); 5 whole Scallions, Cut Into Haf-inch Pieces On The Diagonal; 3 Tbsps Sherry Or Cooking Sherry; 227 grams weight Fresh Snow Peas, Ends Trimmed

Beef with Snow Peas might be just the side dish you are searching for. This recipe serves 8. One portion of this dish contains about 14g of protein, 8g of fat, and a total of 177 calories. This recipe covers 12% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and dairy free diet. Head to the store and pick up cooking sherry, ginger, flank steak, and a few other things to make it today. From preparation to the plate, this recipe takes around 20 minutes.

Instructions

In a bowl, mix together soy sauce, sherry, brown sugar, cornstarch, and ginger.

Ingredients you will need

Brown Sugar

Corn Starch

Soy Sauce

Ginger

Sherry

Equipment you will use

Bowl

Pour half the liquid over the sliced meat in a bowl and toss with hands. Reserve the other half of the liquid. Set aside.

Ingredients you will need

Meat

Equipment you will use

Bowl

Heat oil in a heavy skillet (iron is best) or wok over high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Wok

Add snow peas and stir for 45 seconds.

Ingredients you will need

Snow Peas

Remove to a separate plate. Set aside. Allow pan to get very hot again. With tongs, add half the meat mixture, leaving most of the marinade still in the bowl.

Ingredients you will need

Marinade

Meat

Equipment you will use

Tongs

Bowl

Frying Pan

Add half the scallions.

Ingredients you will need

Green Onions

Spread out meat as you add it to pan, but do not stir for a good minute. (You want the meat to get as brown as possible in as short amount a time as possible.) Turn meat to the other side and cook for another 30 seconds.

Ingredients you will need

Spread

Meat

Equipment you will use

Frying Pan

Remove to a clean plate. Repeat with other half of meat, allowing pan to get very hot again first. After turning it, add the first plateful of meat, the rest of the marinade, and the snow peas. Stir over high heat for 30 seconds, then turn off heat. Check seasonings and add salt only if it needs it.

Ingredients you will need

Marinade

Snow Peas

Meat

Salt