Beef With Snow Peas

Name: Beef With Snow Peas
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 59 milliliters 2 Tbsps beef broth; 2 Tbsps brown sugar; 2 Tbsps corn starch; 454 grams flank steak; 0 teaspoons ginger powder; 2 Tbsps peanut oil; 2 servings Rice or thin noodles; 4 scallions, chopped; 227 grams fresh snow peas; 59 milliliters soy sauce; 59 milliliters water

Beef With Snow Peas is a gluten free and dairy free main course. This recipe serves 2. One portion of this dish contains around 56g of protein, 26g of fat, and a total of 590 calories. This recipe covers 40% of your daily requirements of vitamins and minerals. If you have scallions, ginger powder, corn starch, and a few other ingredients on hand, you can make it. To use up the corn starch you could follow this main course with the Cherry and Apricot Cobbler as a dessert. From preparation to the plate, this recipe takes about 45 minutes.