Beef with Red and Yellow Bell Peppers

Name: Beef with Red and Yellow Bell Peppers
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters coarsely chopped basil; 454 grams beef eye of round, halved lengthwise and sliced crosswise 1/16 inch thick; 237 milliliters chicken stock; 1 teaspoon Chinese chili-garlic paste; 1 teaspoon cornstarch; 2 Tbsps dry sherry; 2 larges garlic cloves, minced; 2 Tbsps low-sodium soy sauce; 2 Tbsps oyster sauce; 1 teaspoons freshly ground pepper; 1 red bell pepper, cut into 2-inch squares; 1 red onion, sliced 1/2 inch thick; 1 teaspoons Asian sesame oil; 1 teaspoon sugar; 1 Tbsp vegetable oil; 2 yellow bell peppers, cut into 2-inch squares

Beef with Red and Yellow Bell Peppers requires around 45 minutes from start to finish. This recipe covers 23% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 328 calories, 34g of protein, and 14g of fat each. It is a good option if you're following a gluten free and dairy free diet. Head to the store and pick up sugar, beef eye of round, pepper, and a few other things to make it today. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert.

Instructions

In a bowl, mix the garlic, soy sauce, sherry, sugar, pepper and 1 teaspoon of the oil.

Ingredients you will need

Soy Sauce

Garlic

Pepper

Sherry

Sugar

Cooking Oil

Equipment you will use

Bowl

Add the meat and coat well. Cover and let stand at room temperature for 2 hours or refrigerate overnight.

Ingredients you will need

Meat

In a small bowl, mix the stock, oyster sauce and cornstarch. In a large skillet, heat 1/2 tablespoon of the oil.

Ingredients you will need

Oyster Sauce

Corn Starch

Stock

Cooking Oil

Equipment you will use

Frying Pan

Bowl

Add half of the meat and cook over high heat until browned on 1 side, about 1 minute.

Ingredients you will need

Meat

Transfer to a plate. Repeat with 1/2 tablespoon of the oil and the remaining meat.

Ingredients you will need

Meat

Cooking Oil

Add the onion and the remaining 1 teaspoon of oil to the skillet and cook over moderate heat, stirring until softened, about 3 minutes.

Ingredients you will need

Onion

Cooking Oil

Equipment you will use

Frying Pan

Add the bell peppers and cook over moderately low heat, stirring, until crisp-tender, about 6 minutes. Stir the stock mixture, then pour it into the skillet and simmer over moderate heat, stirring, until it starts to thicken, about 2 minutes. Return the meat to the skillet and simmer until heated through.

Ingredients you will need

Bell Pepper