Beef Wellington

Name: Beef Wellington
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: English, Scottish, British, European
Ingredients: 2 kilograms piece center-cut beef fillet; 12 servings coarse salt and freshly ground pepper; 1 large egg, beaten; 170 grams foie gras (or other liver) pate, room temperature; 2 Tbsps olive oil; 489 grams package frozen puff-pastry sheets, thawed

Need Head to the store and pick up center-cut beef fillet, puff-pastry sheets, egg, and a few other things to make it today. To use up the egg you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. This recipe is typical of Scottish cuisine. From preparation to the plate, this recipe takes approximately 45 minutes. If you like this recipe, you might also like recipes such as Beef Wellington, Beef Wellington, and Beef Wellington.