Beef Tenderloin with Red Wine Sauce

Name: Beef Tenderloin with Red Wine Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 390 grams no-salt-added beef broth; 1 kilograms beef tenderloin; 8 black peppercorns, crushed; 473 milliliters Cabernet Sauvignon or other dry red wine; 2 Tbsps cornstarch; 2 teaspoons dried marjoram; 4 garlic cloves, halved; 1 teaspoon salt

Beef Tenderloin with Red Wine Sauce might be a good recipe to expand your main course repertoire. One portion of this dish contains roughly 21g of protein, 25g of fat, and a total of 353 calories. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 12. Head to the store and pick up garlic cloves, marjoram, peppercorns, and a few other things to make it today. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Trim fat from tenderloin; fold under 3 inches of small end. Tie tenderloin with string at 2-inch intervals.

Combine wine and next 6 ingredients in large zip-top heavy-duty plastic bag.

Ingredients you will need

Wine

Equipment you will use

Ziploc Bags

Add tenderloin to bag, and seal. Marinate in refrigerator 2 hours, turning occasionally.

Remove tenderloin from bag, reserving marinade. Strain marinade; discard solids, and set marinade aside. Coat a large Dutch oven with cooking spray; place over medium-high heat until hot.

Ingredients you will need

Cooking Spray