Beef Tenderloin with Potatoes

Name: Beef Tenderloin with Potatoes
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 12
Cuisine: Global
Ingredients: 118 milliliters butter, melted; 60 grams envelopes each) Italian salad dressing mix; 237 milliliters ketchup; 1 Tbsp prepared mustard; 0 teaspoons pepper; 10 mediums potatoes, peeled and quartered; 1 kgs beef tenderloin roast; 1 teaspoons salt; 473 milliliters water; 1 teaspoons Worcestershire sauce

Beef Tenderloin with Potatoes is a gluten free and fodmap friendly main course. One serving contains 342 calories, 30g of protein, and 12g of fat. This recipe serves 12. This recipe covers 26% of your daily requirements of vitamins and minerals. A mixture of salad dressing mix, ketchup, mustard, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert.

Instructions

In a small bowl, combine the first five ingredients.

Equipment you will use

Bowl

Pour half of the marinade into a large resealable plastic bag. Pierce tenderloin in several places; add to the bag and turn to coat. Seal and refrigerate for 8 hours or overnight. Cover and refrigerate remaining marinade for basting.

Ingredients you will need

Marinade

Equipment you will use

Ziploc Bags

Place potatoes in a large saucepan and cover with water. Bring to a boil; cook for 15-20 minutes or until crisp-tender.

Ingredients you will need

Potato

Water

Equipment you will use

Sauce Pan

Drain; toss with butter, salt and pepper.

Ingredients you will need

Salt And Pepper

Butter

Drain and discard marinade.

Ingredients you will need

Marinade

Place tenderloin on a rack in a shallow roasting pan. Arrange potatoes around meat.

Ingredients you will need

Potato

Meat

Equipment you will use

Roasting Pan

Bake, uncovered, at 375° for 60-75 minutes or until beef reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°), basting occasionally with reserved marinade.

Ingredients you will need

Marinade

Beef