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Beef Tenderloin with Pan-Roasted Pears

Beef Tenderloin with Pan-Roasted Pears
Beef Tenderloin with Pan-Roasted Pears might be just the main course you are searching for. One serving contains 813 calories, 38g of protein, and 58g of fat. This recipe serves 4. This recipe covers 23% of your daily requirements of vitamins and minerals. Head to the store and pick up madeira wine, beef tenderloin fillets, garlic clove, and a few other things to make it today. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. It is a good option if you're following a gluten free and primal diet.

Instructions

1
Sprinkle fillets with salt and pepper.
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Salt And PepperSalt And Pepper
2
Melt butter with oil in a large skillet over medium-high heat; add fillets, and cook 5 minutes on each side or to desired degree of doneness.
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ButterButter
Cooking OilCooking Oil
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Frying PanFrying Pan
3
Remove fillets, and keep warm.
4
Add pear halves to skillet; cook over medium heat 5 minutes on each side or until browned.
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PearPear
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Frying PanFrying Pan
5
Add wine, garlic, and thyme; cook 5 minutes or until pear halves are tender.
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GarlicGarlic
ThymeThyme
PearPear
WineWine
6
Remove pear halves from skillet, reserving wine mixture in skillet.
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PearPear
WineWine
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Frying PanFrying Pan
7
Cook wine mixture in skillet over high heat 7 to 8 minutes or until mixture is reduced by half.
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WineWine
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8
Stuff each pear half evenly with blue cheese.
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Blue CheeseBlue Cheese
PearPear
9
Serve with fillets, and drizzle with sauce.
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SauceSauce

Equipment

DifficultyHard
Ready In45 m.
Servings4
Health Score12
Gluten Free
DietsGluten Free
Dish TypesLunchMain CourseMain DishDinner
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