Beef Tenderloin Steaks with Red Wine-Mushroom Sauce

Name: Beef Tenderloin Steaks with Red Wine-Mushroom Sauce
Prep time: 11 min
Cook time: 11 min
Total time: 11 min
Yield: 4
Cuisine: Global
Ingredients: 227 grams package presliced baby portobello mushrooms; 454 grams beef tenderloin steaks, trimmed (about 1/2 inch thick); 0 teaspoons freshly ground black pepper; 2 Tbsps butter; 237 milliliters dry red wine; 1 teaspoon minced fresh rosemary; 0 teaspoons salt

Beef Tenderloin Steaks with Red Wine-Mushroom Sauce is a gluten free and primal main course. One serving contains 281 calories, 27g of protein, and 12g of fat. This recipe serves 4. A mixture of rosemary, pepper, pre baby portobello mushrooms, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the fresh rosemary you could follow this main course with the Vanilla Yogurt with Grape and Blueberry Compote with Honey and Fresh Rosemary: An Easy Breakfast or Dessert as a dessert. It will be a hit at your valentin day event.

Instructions

Heat a large nonstick skillet over medium-high heat.

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Frying Pan

Sprinkle steaks with salt and pepper; coat with cooking spray.

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Salt And Pepper

Cooking Spray

Steak

Add steaks to pan; cook 3 minutes on each side or until desired degree of doneness.

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Steak

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Frying Pan

Transfer steaks to a serving platter; keep warm.

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Steak

Add mushrooms to pan. Coat mushrooms with cooking spray; saut 3 minutes or until browned. Stir in wine, scraping pan to loosen browned bits. Cook until liquid almost evaporates.

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Cooking Spray

Mushrooms

Wine

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Frying Pan

Remove pan from heat; add butter and rosemary, stirring until butter melts.

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Rosemary

Butter

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Frying Pan

Pour sauce over steaks.

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Steak

Sauce

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Frying Pan

Ingredients

Servings:

227grams

package presliced baby portobello mushrooms 454grams

beef tenderloin steaks, trimmed (about 1/2 inch thick)0teaspoons

freshly ground black pepper 2Tbsps

butter 237milliliters

dry red wine 1teaspoon

minced fresh rosemary 0teaspoons

salt

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak on the menu? Try pairing with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. One wine you could try is Wild & Wilder The Exhibitionist Merlot. It has 4.3 out of 5 stars and a bottle costs about 19 dollars.