Beef Stroganoff III

Name: Beef Stroganoff III
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 8
Cuisine: Eastern European, European
Ingredients: 298 grams condensed beef broth; 907 grams beef chuck roast; 113 grams butter; 170 grams sliced mushrooms, drained; 4 Tbsps all-purpose flour; 4 green onions, sliced (white parts only); 8 servings ground black pepper to taste; 1 teaspoon prepared mustard; 8 servings salt to taste; 79 milliliters sour cream; 79 milliliters white wine

Beef Stroganoff III might be a good recipe to expand your main course repertoire. This recipe makes 8 servings with 357 calories, 23g of protein, and 27g of fat each. This recipe covers 16% of your daily requirements of vitamins and minerals. 1 person found this recipe to be flavorful and satisfying. This recipe is typical of Eastern European cuisine. A mixture of wine, beef chuck roast, butter, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the sour cream you could follow this main course with the Sour Cream Apple Pie as a dessert. From preparation to the plate, this recipe takes around 1 hour and 40 minutes.

Instructions

Remove any fat and gristle from the roast and cut into strips 1/2 inch thick by 2 inches long. Season with 1/2 teaspoon of both salt and pepper.

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Salt And Pepper

In a large skillet over medium heat, melt the butter and brown the beef strips quickly, then push the beef strips off to one side.

Ingredients you will need

Butter

Beef

Equipment you will use

Frying Pan

Add the onions and cook slowly for 3 to 5 minutes, then push to the side with the beef strips.

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Onion

Beef

Stir the flour into the juices on the empty side of the pan.

Ingredients you will need

All Purpose Flour

Equipment you will use

Frying Pan

Pour in beef broth and bring to a boil, stirring constantly. Lower the heat and stir in mustard. Cover and simmer for 1 hour or until the meat is tender.

Ingredients you will need

Beef Broth