Beef Stroganoff

Name: Beef Stroganoff
Prep time: 1 h 1 min
Cook time: 1 h 1 min
Total time: 1 h 1 min
Yield: 7
Cuisine: Eastern European, European
Ingredients: 118 milliliters strong beef broth, preferably homemade; 907 grams filet mignon or beef sirloin; 6 Tbsps butter; 2 teaspoons Dijon mustard; 3 Tbsps flour; 7 servings Parsley or fresh dill for garnish; 1 large onion; 7 servings Salt and freshly ground pepper to taste; 237 milliliters sour cream, at room temperature; 227 grams (or more as desired) fresh white mushrooms, cleaned and trimmed

Beef Stroganoff might be just the main course you are searching for. This recipe serves 7. One portion of this dish contains approximately 31g of protein, 21g of fat, and From preparation to the plate, this recipe takes around 1 hour and 1 minutes. A mixture of strong beef broth, onion, dijon mustard, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the sour cream you could follow this main course with the Sour Cream Apple Pie as a dessert. It is an affordable recipe for fans of Eastern European food.