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Beef Stroganoff

Beef Stroganoff
Beef Stroganoff might be just the Eastern European recipe you are searching for. One portion of this dish contains approximately 10g of protein, 7g of fat, and a total of 155 calories. This recipe serves 15. A mixture of olive oil, tomato juice, onion, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 15 minutes.

Instructions

1
Warm 1 Tbsp. oil in a skillet over medium-high heat. Pat steak dry; season with salt and pepper. Brown half of steak in a single layer, 1 minute per side.
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SteakSteak
Cooking OilCooking Oil
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2
Transfer to a plate. Repeat with remaining oil and steak.
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SteakSteak
Cooking OilCooking Oil
3
Add mushrooms and onion to same skillet and cook, stirring, until softened, about 7 minutes.
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MushroomsMushrooms
OnionOnion
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4
Add garlic and saut for 30 seconds.
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GarlicGarlic
5
Sprinkle flour on top of vegetables. Cook, stirring, for 30 seconds.
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VegetableVegetable
All Purpose FlourAll Purpose Flour
6
Add paprika, then slowly stir in juice, Worcestershire and 1 cups water.
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Worcestershire SauceWorcestershire Sauce
PaprikaPaprika
JuiceJuice
WaterWater
7
Add steak. Bring to a boil, cover and reduce heat to low. Simmer 15 minutes; season with salt and pepper.
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SteakSteak
8
Bring a pot of salted water to a boil. Cook noodles for 7 to 8 minutes.
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WaterWater
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9
Drain.
10
Serve stroganoff over noodles; top with sour cream.
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Sour CreamSour Cream
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Equipment

DifficultyMedium
Ready In15 m.
Servings15
Health Score3
CuisinesEastern EuropeanEuropean
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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