Beef Stir-fry With Sugar Snap Peas

Name: Beef Stir-fry With Sugar Snap Peas
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2
Cuisine: Global
Ingredients: 473 milliliters cooked brown rice (or white, if you prefer); 1 Tbsp cornstarch; 1 Tbsp grated peeled fresh ginger; 2 Tbsps fresh lime juice (from about 1 lime); 0 teaspoons red-pepper flakes; 5 to 6 scallions, white and green parts separated, thinly sliced diagonally; 340 grams snap peas, strings removed; 454 grams tenderloin steak, thinly sliced crosswise; 2 teaspoons vegetable oil

Beef Stir-fry With Sugar Snap Peas is a gluten free and dairy free main course. This recipe makes 2 servings with 1171 calories, 70g of protein, and 23g of fat each. This recipe covers 61% of your daily requirements of vitamins and minerals. 1 person found this recipe to be scrumptious and satisfying. If you have lime juice, cornstarch, red-pepper flakes, and a few other ingredients on hand, you can make it. To use up the cornstarch you could follow this main course with the Chocolate Cornstarch Pudding as a dessert.