Beef Stew With Turnips (beef Bourguignonne)

Name: Beef Stew With Turnips (beef Bourguignonne)
Prep time: 2 h 51 min
Cook time: 2 h 51 min
Total time: 2 h 51 min
Yield: 6
Cuisine: Global
Ingredients: 57 grams bacon or pancetta, finely diced; 2 bay leaves; 355 milliliters dry red wine such as Cabernet Sauvignon or Côtes-du-Rhône; 6 fresh flat-leaf parsley stems; 59 milliliters all-purpose flour; 4 garlic cloves, minced; 59 milliliters olive oil; 6 servings Salt and freshly ground pepper, to taste; 1 kilograms beef stew meat such as chuck roast or sirloin tip, cut into 1 to 1 1/2-inch cubes; 2 fresh thyme sprigs; 1 Tb tomato paste; 1 bunch turnip greens, stems removed and leaves cut crosswise into strips; 4 larges turnips or 15 baby turnips, peeled and larger ones cut into wedges; 710 milliliters beef or veal broth; 2 yellow onions, finely chopped

Beef Stew With Turnips (beef Bourguignonne) might be just the main course you are searching for. This recipe covers 42% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 75g of protein, 28g of fat, and a total of 674 calories. This recipe serves 6. Autumn will be even more special with this recipe. Head to the store and pick up bacon, thyme sprigs, garlic cloves, and a few other things to make it today. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. From preparation to the plate, this recipe takes around 2 hours and 51 minutes. It is a good option if you're following a dairy free diet.