Beef Stew with Tomatoes

Name: Beef Stew with Tomatoes
Prep time: 3 h 10 min
Cook time: 3 h 10 min
Total time: 3 h 10 min
Yield: 6
Cuisine: Global
Ingredients: 227 grams bag baby-cut carrots; 1 bay leaf; 680 grams beef stew meat; 2 Tbsps Gold Medal® all-purpose flour; 12 mediums new potatoes, cut in half (1 1/2 lb); 1 medium onion, cut into 8 wedges; 2 teaspoons seasoned salt; 473 milliliters large tomatoes, chopped; 59 milliliters cold water

Beef Stew with Tomatoes might be just the main course you are searching for. This recipe makes 6 servings with 364 calories, 35g of protein, and 9g of fat each. This recipe covers 27% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Autumn. A mixture of onion, flour, beef stew meat, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the tomatoes you could follow this main course with the Pink Peony Popcorn Balls as a dessert. It is a good option if you're following a dairy free diet.