Beef Stew with Peppers

Name: Beef Stew with Peppers
Prep time: 8 h 15 min
Cook time: 8 h 15 min
Total time: 8 h 15 min
Yield: 8
Cuisine: Global
Ingredients: 2 kilograms boneless beef chuck, cut into 1 1/2-inch pieces; 411 grams diced tomatoes, drained; 2 Tbsps capers, rinsed; 3 cloves garlic, finely chopped; 2 Tbsps instant tapioca; 2 onions, finely chopped; 1 teaspoon dried oregano; 3 red bell peppers, cored, seeded and cut into 1/2-inch strips; 8 servings Salt; 2 Tbsps soy sauce; 2 Tbsps vegetable oil

Beef Stew with Peppers is a gluten free and dairy free main course. This recipe serves 8. One serving contains 496 calories, 46g of protein, and 30g of fat. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes about 8 hours and 15 minutes. Head to the store and pick up vegetable oil, canned tomatoes, capers, and a few other things to make it today. To use up the instant tapioca you could follow this main course with the Coconut Tapioca Pudding as a dessert.