Beef Stew with Mushrooms

Name: Beef Stew with Mushrooms
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 8
Cuisine: Global
Ingredients: 1 cans Beef Consomme; 907 grams Beef Stew Meat (sirloin Cut Into Cubes); 4 Tbsps Butter; 8 servings Pasta - Cooked And Drained; 2 Tbsps Flour; 2 sprigs Fresh Thyme; 3 cloves Garlic, Minced; 2 Tbsps Olive Oil; 118 milliliters Red Wine; 8 servings Salt And Pepper, to taste; 2 whole Shallots, Minced; 227 grams weight Cremini Or White Button Mushrooms

Beef Stew with Mushrooms might be just the main course you are searching for. This recipe makes 8 servings with 459 calories, 37g of protein, and 19g of fat each. This recipe covers 19% of your daily requirements of vitamins and minerals. Only It is perfect for Autumn. From preparation to the plate, this recipe takes about 55 minutes. Head to the store and pick up beef consomme, garlic, olive oil, and a few other things to make it today. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert.

Instructions

Sprinkle flour over meat. Toss to coat.Melt butter with olive oil in heavy pot. Sear meat over high heat in batches; remove to a plate when brown.

Ingredients you will need

Olive Oil

Butter

All Purpose Flour

Meat

Equipment you will use

Pot

Add shallots and garlic to pan (without cleaning); saute for 2 minutes over medium-low heat.

Ingredients you will need

Shallot

Garlic

Equipment you will use

Frying Pan

Add mushrooms and cook for 2 minutes.

Ingredients you will need

Mushrooms

Pour in wine and consomme (and add an extra half can of water at this time as well.) Then add salt and pepper to taste, and stir. Bring to a boil, then add back into the mix the browned meat. Reduce heat to low.

Ingredients you will need

Salt And Pepper

Consomme

Water

Meat

Wine

Add thyme sprigs to pot.Cover and simmer for 30 to 45 minutes. After that time, mix 2 tablespoons flour with a little water and pour into the stew. Allow to cook and thicken for ten more minutes. Turn off heat and allow stew to sit for 15 to 20 minutes before serving.

Ingredients you will need

Fresh Thyme