Beef Stew With Ale

Name: Beef Stew With Ale
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: Global
Ingredients: 340 grams ale; 680 grams baking potato, peeled and cut into 1-inch pieces; 1 bay leaf; 454 grams carrots, sliced; 1 Tbsp cider vinegar; 1 teaspoons dried rosemary; 1 teaspoons dried thyme; 59 milliliters all-purpose flour; 710 milliliters chopped onion; 0 teaspoons pepper; 411 grams fat-free, reduced sodium chicken broth; 680 grams lean boned round steak, cut into 1-inch cubes; 1 teaspoons salt; 1 teaspoon canola or vegetable oil; 1 teaspoon Worcestershire sauce

Need a dairy free main course? Beef Stew With Ale could be a super recipe to try. This recipe serves 5. This recipe covers 34% of your daily requirements of vitamins and minerals. One portion of this dish contains around 38g of protein, 8g of fat, and a total of 438 calories. From preparation to the plate, this recipe takes roughly 45 minutes. If you have cider vinegar, flour, rosemary, and a few other ingredients on hand, you can make it. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. It is perfect for Autumn.

Instructions

Combine flour, salt, and pepper in a shallow dish; stir well. Dredge beef in flour mixture.

Ingredients you will need

Pepper

All Purpose Flour

Beef

Salt

Coat a Dutch oven with cooking spray; add oil, and place pan over medium-high heat until hot.

Ingredients you will need

Cooking Spray

Cooking Oil

Equipment you will use

Dutch Oven

Frying Pan

Add meat and any remaining flour mixture; cook 6 minutes or until meat is browned, stirring occasionally (pan will be dry).

Ingredients you will need

All Purpose Flour

Meat

Equipment you will use

Frying Pan

Add onion, potato, and carrot to meat mixture; cook 2 minutes, stirring constantly. Stir in rosemary and remaining ingredients; bring to a boil. Cover, reduce heat, and simmer 1 1/2 hours. Discard bay leaf.

Ingredients you will need

Bay Leaves