Beef Stew

Name: Beef Stew
Prep time: 2 h 31 min
Cook time: 2 h 31 min
Total time: 2 h 31 min
Yield: 8
Cuisine: Global
Ingredients: 2 bay leaves; 473 milliliters beef stock; 4 carrots, peeled and cut into 1/2-inch rounds; 2 kilograms chuck-eye roast, cut into 1-inch cubes; 1 Tb veal demi-glace; 59 milliliters all-purpose flour; 1 leave Minced fresh flat parsley for garnish; 2 teaspoons chopped fresh thyme; 237 milliliters full-bodied red wine; 3 garlic cloves, minced; 8 servings Buttered parsleyed noodles for serving; 2 Tbs olive oil; 113 grams pancetta, cut into small dice; 8 servings Salt and freshly ground pepper, to taste; 2 yellow onions, coarsely chopped

Beef Stew might be just the main course you are searching for. One serving contains 937 calories, 72g of protein, and 46g of fat. This recipe serves 8. This recipe covers 42% of your daily requirements of vitamins and minerals. It is a good option if you're following a dairy free diet. A mixture of flat-leaf parsley, beef stock, thyme, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. It can be enjoyed any time, but it is especially good for Autumn.