Beef Stew

Name: Beef Stew
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 4 cubes beef bouillon, crumbled; 907 grams cubed beef stew meat; 4 carrots, cut into 1 inch pieces; 4 stalks celery, cut into 1 inch pieces; 2 teaspoons cornstarch; 1 teaspoon dried parsley; 1 teaspoon dried rosemary; 59 milliliters flour; 1 teaspoons garlic powder; 1 teaspoons ground black pepper; 3 Tbsps ketchup; 1 large onion, chopped; 1 teaspoons onion powder; 158 milliliters frozen peas; 3 larges potatoes, peeled and cubed; 118 milliliters red wine; 8 servings salt to taste; 1 Tbsp A-1 steak sauce; 3 Tbsps vegetable oil; 2 teaspoons cold water; 946 milliliters water; 1 Tbsp Worcestershire sauce

Beef Stew is a dairy free main course. One portion of this dish contains approximately 35g of protein, 14g of fat, and a total of 373 calories. This recipe serves 8. If you have ground pepper, beef stew meat, salt, and a few other ingredients on hand, you can make it. To use up the red wine you could follow this main course with the Red Wine Chocolate Cake #SundaySupper as a dessert. Autumn will be even more special with this recipe. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Combine flour, garlic and onion powders into a bowl; mix until incorporated. Toss beef into the flour mixture until thoroughly coated.

Ingredients you will need

Garlic

All Purpose Flour

Onion

Beef

Equipment you will use

Bowl

In a large dutch oven, cook beef in heated oil over medium heat until nicely browned.

Ingredients you will need

Beef

Cooking Oil

Equipment you will use

Dutch Oven

Remove beef and set aside.

Ingredients you will need

Beef

Deglaze pot with red wine, scraping up the brown bits from the bottom of the pot. Dissolve bouillon in water and pour into pot.

Ingredients you will need

Bouillon

Red Wine

Water

Equipment you will use

Pot

Add in beef, rosemary, parsley and pepper. Bring to a boil, then reduce heat, cover and simmer 1 hour.

Ingredients you will need

Rosemary

Parsley

Pepper

Beef

Stir potatoes, carrots, celery, onion, Worcestershire, ketchup and A-1 Steak Sauce into the pot. Dissolve cornstarch in 2 teaspoons cold water and stir into stew. Cover and simmer 1 hour more. Stir in frozen peas and continue cooking until peas are cooked through.

Ingredients you will need

Steak Sauce