Beef Stew

Name: Beef Stew
Prep time: 8 h 15 min
Cook time: 8 h 15 min
Total time: 8 h 15 min
Yield: 2
Cuisine: Global
Ingredients: 4 bay leaves; 454 grams fondue beef or stewing beef (thawed); 5 beef bouillon cubes; 4 carrots; 2 servings fresh ground pepper; 1 small onion; 2 servings oregano; 2 mediums russet potatoes; 1 can tomato soup

Beef Stew requires around 8 hours and 15 minutes from start to finish. Watching your figure? This gluten free and dairy free recipe has 934 calories, 49g of protein, and 47g of fat per serving. This recipe serves 2. Autumn will be even more special with this recipe. It works well as a rather expensive main course. Head to the store and pick up bay leaves, carrots, russet potatoes, and a few other things to make it today.