Beef Stew

Name: Beef Stew
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 kilograms beef-stew meat, cut into 1 1/2- to 2-inch cubes; 591 milliliters homemade or low-sodium canned beef stock; 5 carrots, peeled and cut into 1-inch pieces; 6 servings coarse salt and freshly ground pepper; 237 milliliters dry red wine; 4 Tbsps all-purpose flour; 6 Tbsps olive oil, plus more if necessary; 227 grams pearl onions, peeled; 237 milliliters canned whole plum tomatoes, crushed; 340 grams white button mushrooms, quartered if large

Beef Stew might be just the main course you are searching for. This recipe serves 6. Watching your figure? This dairy free recipe has 588 calories, 57g of protein, and 29g of fat per serving. This recipe covers 34% of your daily requirements of vitamins and minerals. Head to the store and pick up beef-stew meat, flour, plum tomatoes, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes roughly 45 minutes.