Beef Short Ribs in Chipotle and Green Chili Sauce

Name: Beef Short Ribs in Chipotle and Green Chili Sauce
Prep time: 3 h
Cook time: 3 h
Total time: 3 h
Yield: 4
Cuisine: American
Ingredients: 8 meaty short rib of beef, 3 inch-long; 2 Tbsps chopped canned chipotle chiles; 397 grams low sodium chicken broth; 1 teaspoon chili powder; 3 larges fresh anaheim chilies, stemmed,seeded,cut into 1/4 inch-thick rings (california); 4 servings chopped fresh cilantro; 6 cloves garlic, minced; 1 teaspoons ground coriander; 1 teaspoon ground cumin; 1 teaspoon fresh ground black pepper; 59 milliliters fresh lime juice; 4 servings lime wedge; 2 Tbsps olive oil; 355 milliliters chopped onions; 1 teaspoon salt; 237 milliliters drained canned diced tomato

Beef Short Ribs in Chipotle and Green Chili Sauce might be just the American recipe you are searching for. This recipe serves 4. One portion of this dish contains around 3g of protein, 9g of fat, and a total of 138 calories. This recipe covers 11% of your daily requirements of vitamins and minerals. If you have olive oil, chipotle chiles, ground pepper, and a few other ingredients on hand, you can make it. It will be a hit at your The Super Bowl event. From preparation to the plate, this recipe takes around 3 hours. It is a good option if you're following a gluten free, dairy free, and whole 30 diet.

Ingredients

Servings:

meaty short rib of beef, 3 inch-long 2Tbsps

chopped canned chipotle chiles 397grams

low sodium chicken broth 1teaspoon

chili powder 3larges

fresh anaheim chilies, stemmed,seeded,cut into 1/4 inch-thick rings (california)4servings

chopped fresh cilantro 6cloves

garlic, minced 1teaspoons

ground coriander 1teaspoon

ground cumin 1teaspoon

fresh ground black pepper 59milliliters

fresh lime juice 4servings

lime wedge 2Tbsps

olive oil 355milliliters

chopped onions 1teaspoon

salt 237milliliters

drained canned diced tomato

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are great choices for Beef Short Ribs. Beef and red wine are a classic combination. Generally, leaner cuts of beef go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier cuts can handle a bold red, such as cabernet sauvingnon. You could try Director's Merlot. Reviewers quite like it with a 5 out of 5 star rating and a price of about 21 dollars per bottle.