RecipesMagazine

Beef Shish Kabobs

Beef Shish Kabobs
You can never have too many main course recipes, so give Beef Shish Kabobs a try. This recipe serves 4. One serving contains 1036 calories, 52g of protein, and 82g of fat. Head to the store and pick up bacon, beef stew meat, wine vinegar, and a few other things to make it today. To use up the pineapple chunks you could follow this main course with the Homemade Berry Granola Parfaits as a dessert. It is a good option if you're following a gluten free, dairy free, and דל פחמימות, diet. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
In a large resealable plastic bag, combine the first seven ingredients. Reserve 1/3 cup for basting; cover and refrigerate.
Equipment you will use
Ziploc BagsZiploc Bags
2
Add beef to bag; seal and turn to coat. Refrigerate overnight.
Ingredients you will need
BeefBeef
3
In a large skillet over medium heat, partially cook bacon. Wrap each piece around a water chestnut slice.
Ingredients you will need
ChestnutsChestnuts
BaconBacon
WaterWater
WrapWrap
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Frying PanFrying Pan
4
Drain and discard marinade from beef. On four metal or soaked wooden skewers, alternately thread bacon-wrapped water chestnuts, pineapple and beef.
Ingredients you will need
Water ChestnutsWater Chestnuts
PineapplePineapple
MarinadeMarinade
BaconBacon
BeefBeef
Equipment you will use
Wooden SkewersWooden Skewers
5
Grill, covered, over medium heat for 10-15 minutes or until meat reaches desired doneness, basting frequently with reserved marinade.
Ingredients you will need
MarinadeMarinade
MeatMeat
Equipment you will use
GrillGrill
DifficultyHard
Ready In45 m.
Servings4
Health Score19
Dairy FreeGluten Free
DietsGluten FreeDairy Free
Dish TypesLunchMain CourseMain DishDinner
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