Beef Pastry Pockets

Name: Beef Pastry Pockets
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 8
Cuisine: Global
Ingredients: 177 milliliters 4% cottage cheese; 2 eggs, lightly beaten; 1 teaspoons pepper; 490 grams package frozen puff pastry, thawed; 170 grams 1-1/2 cups shredded cheddar cheese

Beef Pastry Pockets is a vegetarian side dish. This recipe serves 8. One serving contains 459 calories, 13g of protein, and 32g of fat. This recipe covers 10% of your daily requirements of vitamins and minerals. If you have cottage cheese, eggs, pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 40 minutes.

Instructions

In a large skillet, cook beef until no longer pink; drain and cool. Stir in the cheddar cheese, cottage cheese, eggs and pepper; mix well.

Ingredients you will need

Cheddar Cheese

Cottage Cheese

Pepper

Beef

Egg

Equipment you will use

Frying Pan

Cut pastry into eight 5-in. squares, 1/4-in. thick.

Place heaping 1/3 cupfuls of meat mixture in center of squares. For each square, fold one edge over filling to form a triangle. Moisten edges with water; press together with a fork to seal.

Ingredients you will need

Water