Beef Paprika

Name: Beef Paprika
Prep time: 1 h 55 min
Cook time: 1 h 55 min
Total time: 1 h 55 min
Yield: 2
Cuisine: Global
Ingredients: 340 grams beef stew meat, cut into 3/4-inch cubes; 1 teaspoon brown sugar; 2 teaspoons canola oil; 1 Dash cayenne pepper; 2 servings Hot cooked noodles; 0 teaspoons Dijon mustard; 1 Tbsp all-purpose flour; 1 garlic clove, minced; 59 milliliters ketchup; 1 small onion, thinly sliced; 1 teaspoons paprika; 1 teaspoons salt; 177 milliliters water, divided; 1 teaspoons Worcestershire sauce

Need From preparation to the plate, this recipe takes approximately 1 hour and 55 minutes. Head to the store and pick up worcestershire sauce, dash cayenne pepper, ketchup, and a few other things to make it today. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert.

Instructions

In a large saucepan, brown beef in oil on all sides.

Ingredients you will need

Beef

Cooking Oil

Equipment you will use

Sauce Pan

Add onion; cook until onion is tender.

Ingredients you will need

Onion

Add garlic; cook 1 minute longer.

Ingredients you will need

Garlic

Add 1/2 cup of water, ketchup, brown sugar, paprika, Worcestershire sauce, salt, mustard and cayenne; mix well. Bring to a boil. Reduce heat; cover and simmer for 1-1/2 to 1-3/4 hours or until beef is tender.

Ingredients you will need

Worcestershire Sauce